Dining at the Ferry House InnThe Inn prides itself on home cooking from locally sourced fresh produce, which is reflected in the quality and presentation of all its meals, with game provided from the local shoot, quality meats from our own farm, and fresh fish from ‘Bluey’ our local fisherman whose boat is moored on the estuary near the Inn. For more information about where our produce comes from please click here.
We are very excited to be planning some new menus, new dishes and teaming up with some great new suppliers for 2012. Expect to see a menu packed with the best local ingredients we can find, dishes using our home grown herbs, more great meats and old school desserts - whilst staying true to our ‘home cooking’ no fuss just great food style! Please note that our restaurant is for bookings only, and we welcome children over 10 years old in the restaurant. We welcome children of all ages in the bar and function room area, and have several high chairs are available - we recommend booking in advance for peak times if a highchair is required. We have disabled access to all areas of our restaurant and bar, a lounge area for restaurant guests and a large car park. If you would like to see more photos please click any here or a photo below to go through to the gallery. | PinK
We are proud members of “Produced in Kent”, an organisation formed to help promote local produce, and to shout the message that local is best.
By eating local produce, you are keeping the local economy alive, and there is no denying that Kent has a lot of fabulous food to offer. For more information about Produced in Kent please click the logo above. |
The Bar
The Bar offers an extensive menu of well loved dishes, all home made, with only the best ingredients. Booking is not always necessary, however it is recommended during weekends or peak times. See below for a copy of the bar menu.
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The function or family room is adjoined to the bar and is available for up to 20 people. The bar menu is offered for daily bookings, or a party menu can be prepared for advance bookings. **The Function room is being redecorated in January 2012 - photos coming soon!**
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The Barn Restaurant
The Inn’s restaurant offers waiter service, with a comprehensive menu, and many fresh seasonal dishes. We also cater for vegetarians and with advanced notice we can cater for those with special dietary requirements.
All meals are prepared to the highest standard and are complimented by our wide choice of home made desserts, fine wines, ales, and liqueur’s. Please note, our restaurant menu changes several times a month as we use only the freshest produce available, a recent menu sample is linked below, for a current menu please email us. | The Gazebo
The Gazebo in our new garden is available for private dining for 2-10 guests, please note an exclusive menu is available for Gazebo Dining - please contact us for more information. Diners can relax in private, in the heated outdoor gazebo whilst enjoying the fabulous views across the water. The Gazebo dinner experience includes guests choice of music, own private waiter and chef for the evening, and a superb special menu, with all ingredients locally sourced and cooked fresh as always.
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