Locally Reared Harty Estate Beef and Game

All the beef served here at the Ferry House Inn is reared locally on our family farm at Eastchurch and allowed to mature for a minimum period of 21 days. Our ability to rear quality beef has been in the family for three generations, and we currently have over two thousand head of cattle grazing on the Island's Marshes.

All our steaks are cooked to order and served with Thick Cut Chips, Onion Rings, Mushrooms and Salad Garnish.

Alternatively if you prefer we can serve your meal with New Potatoes and Fresh Seasonal Vegetables for a surcharge of £2.00

Harty Estate Steaks

T-Bone Steak* - £23.00      Fillet Steak - £19.50      Sirloin Steak - £15.50

*Has a guaranteed 20oz minimum uncooked weight

Chef's Special Steak Sauces

Steak Diane     Blue Cheese    Peppercorn - £ 2.75

Side Dishes

Garlic Bread - £2.50   Cheesy Garlic Bread - £3.50   Onion Rings - £2.50    Mushrooms - £2.50     Medley of Fresh Vegetables - £3.00