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Burden Bros Group (BB4) comprises of four individual businesses - each headed up by one of the four Burden Brothers.
The Ferry House takes pride of place in their portfolio, and is managed by Alex & Victoria Burden. At BB4 we live by our core values - Commitment, Consistency, Family, Quality and Pride - with 'Family' being the most centrally important factor to all we do. Alex Burden - Managing Director. |
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How we roll at the Ferry House Inn...Our team are the most important part of our success as a business, and in a small business such as ours they become like a second family. We encourage our team to apply our five core values to everything we do, every day, as we believe this delivers an exceptional customer experience.
We are committed to improving the 16th century pub every year, with the most recent additions being a brand new play area, an Oak gazebo, a new wedding garden, a new bridal suite, and much more. This makes for an ever improving, ever changing work place which is exciting to work in. We are extremely proud of our pub, but even prouder of our team who work hard to run it to such a high standard. The majority of our staff are long serving, which makes our small experienced team perfect representatives for our family business, and we hope you will enjoy meeting them when you visit. |
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Chefs POsitionsWe are recruiting now for passionate, hard working people who take pride in what they do.
Benefits: 1 AA Rosette Dining, training including in kitchen garden available and personal development actively supported. Staff discount up to 20% on Food, Drink and Accommodation Meals provided for shifts in excess of 6 hours 4% pension Ongoing training Closed for minimum 5 days at Christmas Shift rota's published online minimum 6 weeks in advance Guaranteed minimum 2 weekend day off per month 4 days per week, hours 50 per week between 9am and 10pm. Live in not currently available. Candidate must have access to a vehicle as we are not available by public transport. VACANCIES NOW OPEN FOR: FULL OR PART TIME CHEFS BREAKFAST CHEF Front of HouseWe are looking for somebody who is dedicated and confident in ensuring the customer has the best experience, taking pride in all jobs from cocktail making to keeping the bar super clean. Most importantly someone with a big personality to welcome to our Ferry House family - we like a few laughs, so bring your A game!
VACANCY NOW OPEN FOR: Saturday Bartender 11am to 11pm (1 hour break) Salary meets national minimum, dependant on experience + Tips. During these uncertain times we can offer minimum 1 Saturday shift - possibly more shifts on our busier days if wanted. HOUSEKEEPINGNothing available at this time
eventsEvents Co-ordinator - Part Time Vacancy
treatment roomsNothing available at this time
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