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Burden Bros Group (BB4) comprises of four individual businesses - each headed up by one of the four Burden Brothers. The Ferry House Inn takes pride of place in their portfolio, and is managed by Alex & Victoria Burden.
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At BB4 we live by our core values - Commitment, Consistency, Family, Quality and Pride - with 'Family' being the most centrally important factor to all we do. Alex Burden - Managing Director.
chefsIf you are looking for a chef's position get in touch! If we do not have a suitable position available now we can let you know about positions coming up soon. Our Hospitality business incorporates more than just the Ferry House Inn - so other opportunities may be available for the right people.
Chefs Apprenticeships - We are always keen to hear from any enthusiastic individuals who wish to start out in the catering industry, contact us to discuss available positions and training opportunities. |
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How we roll at the Ferry House Inn...Our team are the most important part of our success as a business, and in a small business such as ours they become like a second family. We encourage our team to apply our five core values to everything we do, every day, as we believe this delivers an exceptional customer experience.
We are committed to improving the 16th century pub every year, with the most recent additions being a brand new play area, an Oak gazebo, a new wedding garden, a new bridal suite, and much more. This makes for an ever improving, ever changing work place which is exciting to work in. We are extremely proud of our pub, but even prouder of our team who work hard to run it to such a high standard. The majority of our staff are long serving, which makes our small experienced team perfect representatives for our family business, and we hope you will enjoy meeting them when you visit. Why work at the Ferry House? |
"I will definitely miss being part of the BB4 family" - Kind words from a departing employee |
Current Vacancies
Chefs / KitchenWe have a dynamic team of creative and hard working chefs, but with the ever expanding nature of our business we are always interested to hear from talented, passionate and driven local chefs to join our team.
Are you looking for a way in to a professional catering career? If you have the attitude & drive - we can help you on your way to a successful start to your career. |
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Back of HouseWe have an extensive back of house support crew that enable successful running of a busy enterprise, from top quality housekeeping staff to inspired gardeners.
We take on some seasonal back of house crew from May - December including housekeeping support. |
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