we offer multiple venue space options, suitable for 2-300 guests, perfect for:
Business Conferences - Corporate Entertaining - Team Workshops - Group Activities - Training Spaces - Strategy Building Retreats - Awards Ceremonies - Parties, Buffets & Hog Roasts - Breakfast Meetings - Public Consultations - Corporate Annual Reviews - Networking Events - Seminars - A la Carte Dining

The Ferry House is also an award-winning restaurant in its own right having taken home the coveted Taste of Kent Award in 2014 and 2018. Our chefs are famed for using the wide range of produce grown in our own kitchen garden along with the beef produced on the family farm, the eggs produced by the younger generation of the family, the jams and preserves loving created by the Burden brothers’ mother and the herbs and berries foraged from the local hedgerows and sea shore. Our aim is to produce at least 70% of the produce you will be served from our seasonal menu. When it is not feasible for us to grow or rear our own produce we work closely with local partners to bring in fruit, vegetables, meat or fish. We try to source from within a 25 mile radius of our location with sustainability at the forefront of our endeavours. BB4 Hospitality is located in our 16th-century Inn; The Ferry House and Mocketts Farm Cottages these include; two welcoming bars, a country barn/ restaurant, large conference suite, a selection of smaller meetings rooms, accommodation (catered & self catered), terraces overlooking the estuary, kitchen gardens and outdoor spaces for activities and WiFi! BB4 represents the four Burden brothers, John, Guy, Dale and Alex, who are behind the Burden Bros group. Alex and his wife Victoria lead the BB4 Hospitality part of the group while John, Guy & Dale look after our Farms, Machinery, Contractors, Agri and Construction. We purchased the historical Inn nearly 20 years ago as a passion project for our mother and very quickly grew to love the building and all it could offer.
​Within just a few years BB4 Hospitality was born with Alex taking the lead and later being joined by his wife Victoria.

find out more about our food ethos