The Ferry House Inn at Harty
HOME
Who we are
Coronavirus
Local Area
Press
FHI History
Book A Table
Dine at Home 2021
Gift Vouchers
STAY
Bed & Breakfast
Self Catering
Local Area
Treatments
DINE
Our Food Ethos
Menus
Sunday Lunch
Barn Restaurant
Mother's Day
Breakfast
Afternoon Tea
Groups of 10 +
Gift Vouchers
WEDDINGS & EVENTS
WEDDINGS
EVENTS
CORPORATE
>
OUR ETHOS & VALUES
What's on in 2020
Clay Pigeon Shooting
Private Dining
Birthday and Anniversary Parties
Christenings & Naming Ceremonies
Wakes & Memorial Receptions
CONTACT
Privacy Statement
Jobs
Opening Hours
Gift Vouchers
FERRY HOUSE INN - New Starter PERSONAL DETAILS Form
*
Indicates required field
Title
*
Mr
Miss
Mrs
Name
*
First
Last
Phone Number
*
Gender?
*
Male
Female
Full address including postcode
*
Date of birth
*
Employee Statement
Choose One Statement... Select one of the following statements: A - This is my first job since last 6 April, and I have not been receiving taxable Jobseekers Allowance, Employment and Support Allowance, taxable incapacity benefit, State or occupational pension. B - This is now my only job, but since last 6 April I have had another job, or received taxable Jobseekers Allowance, Employment and Support Allowance, taxable incapacity benefit. I do not receive a State or occupational pension. C - As well as my new job, I have another job, or receive State or occupational pension.
*
Option A
Option B
Option C
Do you have a Student Loan which is not fully repaid, and all of the following apply?
You left a course of UK higher education before last 6 April
You received your first Student Loan instalment on or after 1 September 1998
Student Loans
*
No
Yes
Pay Details
National Insurance Number
*
Account Name
*
Account Number
*
Sort Code
*
Branch
*
Employment start date (date of your 1st full shift not date of trail shift please)
*
Employment Type
*
Temp
Zero Hours
Permanent with Contracted hours
Job Title (Department, Ignore numbers, payroll use only Mocketts - Weddings - B&B - Pub)
*
Front of House: 0-40-0-60
Chef (Kitchen): 0-30-5-65
Office Events: 0-60-10-30
Office General: 10-40-10-40
Gardeners (Back of house): 10-40-0-50
Housekeepers (Back of House) 40-10-40-10
Kitchen Porters (Kitchen) 0-30-5-65
Maintenance (Back of house) 20-20-20-40
Event waitress (Weddings) 0-100-0-0
Event Bar (Weddings) 0-0-0-100
Submit
HOME
Who we are
Coronavirus
Local Area
Press
FHI History
Book A Table
Dine at Home 2021
Gift Vouchers
STAY
Bed & Breakfast
Self Catering
Local Area
Treatments
DINE
Our Food Ethos
Menus
Sunday Lunch
Barn Restaurant
Mother's Day
Breakfast
Afternoon Tea
Groups of 10 +
Gift Vouchers
WEDDINGS & EVENTS
WEDDINGS
EVENTS
CORPORATE
>
OUR ETHOS & VALUES
What's on in 2020
Clay Pigeon Shooting
Private Dining
Birthday and Anniversary Parties
Christenings & Naming Ceremonies
Wakes & Memorial Receptions
CONTACT
Privacy Statement
Jobs
Opening Hours
Gift Vouchers